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Sauteed Asparagus

Author: Martha Stewart

Roasted Vegetable Medley

This flavorful and easy to make Roasted Vegetable Medley is the perfect vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment...

Author: Angela

Roasted Rack of Venison with Red Currant and Cranberry Sauce

Feast on this rich venison dinner with red currant and cranberry sauce any time of year.

Author: Martha Stewart

Lentil Curry Recipe

This lentil curry is creamy, rich, healthy and very easy to make. If you have never tried lentil curry, you must try this coconut lentil curry! This is...

Author: TheCookingFoodie

Thyme Roasted Poussin

Author: Martha Stewart

Basic Polish Pierogi

...

Author: Sarah | Curious Cuisiniere

Mushroom and Walnut Stuffing

Make this stuffing for our Roast Turkey with Rosemary and Lemon. Pan-fry leftover stuffing and serve with eggs for a post-holiday brunch.

Author: Martha Stewart

Potato Pave

Pave, the French word for "paving stones," is a term chef Thomas Keller uses to describe any such rectangular or square food preparation. Try his recipe...

Author: Martha Stewart

Broccoli with Oyster Sauce

You can find sweet and savory oyster sauce in Asian markets.

Author: Martha Stewart

Emeril's Haricots Verts

This recipe is courtesy of chef Emeril Lagasse.

Author: Martha Stewart

Sausage Stuffed Zucchini

These can be assembled a day ahead and refrigerated. Remove them from the refrigerator 30 minutes before baking.

Author: Martha Stewart

Potato Dumplings

The dumplings turn out even better if the potatoes are cooked, riced, and refrigerated, uncovered, a day ahead. If you have the space, since you are already...

Author: Martha Stewart

Boneless Country Style Pork Ribs

These tender, boneless country-style pork ribs are cooked low and slow for over 2 hours then slathered in your favorite BBQ sauce! Perfect for dinner,...

Author: Angela

Pan Seared Chilean Sea Bass

Pan Seared Chilean Sea Bass is a light, flaky, delectable seafood entree made for special occasions. Serve this simple, 15-minute entree over arugula salad...

Author: Traci The Kitchen Girl

Callaloo

This mineral-rich leafy green is a staple in the Jamaican diet; saute it with onions, scallions, and thyme to make a healthy vegetable side dish. If you...

Author: Martha Stewart

Chestnut and Sausage Stuffing

Filled with roasted chestnuts and sweet Italian sausage, this recipe is the ideal stuffing for a Thanksgiving feast.

Author: Martha Stewart

Lemon Polenta Cake

Fresh lemon juice gives this fluffy polenta cake from Nigella Lawson's "Nigella Kitchen" cookbook its light, tangy flavor.Photo credit: Lis Parsons

Author: Martha Stewart

Mustard Cream Sauce

Serve this sauce with Pan-Seared Steak.

Author: Martha Stewart

Bison Meatloaf

Karen Averitt, Ted Turner's personal chef, shared this hearty yet lean bison meatloaf recipe.

Author: Martha Stewart

Creamed Corn with Jalapenos

A combination of puréed corn and whole corn kernels make up this creamy side dish recipe. If you don't want this dish too spicy, use only the flesh of...

Author: Martha Stewart

Grilled Asparagus Vinaigrette

This delicious recipe for Grilled Asparagus Vinaigrette is the perfect addition to any healthy meal.

Author: Martha Stewart

Roast Duck with Cherries

Roast duck with cherries is a delicious and elegant dinner dish courtesy of Vitaly Paley and can be found in "The Paley's Place Cookbook."

Author: Martha Stewart

Fried Chicken Seasoning

Use to make Northern Fried Chicken from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."

Author: Martha Stewart

Stewed Collard Greens and White Beans

Cannellini beans are full of fiber and protein. Collards, rich in vitamins A and K and calcium, are in the cancer-fighting cruciferous family. Parmesan...

Author: Martha Stewart

Baked Pork Steaks

Quick, versatile baked pork steaks are an incredibly fast and delicious weeknight family dinner that everyone will love! They're coated with an amazing...

Author: Angela

Haricots Verts

Haricots verts are blanched and tossed in lemon juice for a simple accompaniment.

Author: Martha Stewart

Potato Latkes

Author: Martha Stewart

Garlic Butter Grilled Salmon Recipe

Grilled salmon recipe made with fresh salmon fillets brushed with dill garlic butter and grilled 10 minutes for a juicy, golden finish. Only 5 ingredients...

Author: Traci The Kitchen Girl

Roasted Squash with Parmesan

Parmesan cheese complements tender summer squash and green zucchini in this recipe from chef Dan Kluger of ABC Kitchen. It's a delicious and versaitle...

Author: Martha Stewart

Balsamic Glazed Cipollini Onions

A simple balsamic-glaze turns semisweet cipollini onions into a sophisticated side dish. Also Try:Potato-Wrapped Halibut, Sauteed Spinach

Author: Martha Stewart

Smoked Salmon Fettuccine Alfredo

This richly flavorful Smoked Salmon Fettuccine Alfredo is a shining example of simple ingredients combining to make extraordinary dishes! All of the basics...

Author: Angela

Cheddar Bacon Ranch Chicken Pasta

Cheddar Bacon Ranch Chicken Pasta is a delicious baked pasta recipe loaded with crumbled bacon, shredded chicken and cheddar cheese all in a creamy sauce...

Author: Erin

The BEST Turkey Wrap Recipe

This super simple turkey wrap recipe has it all! Packed with deli sliced turkey, lettuce, tomato, bacon, avocado, and a secret ingredient that sends this...

Author: Jesseca

Cornbread, Wild Mushroom, and Pecan Stuffing

Cornbread, toasted pecans, and sauteed wild mushrooms give this stuffing its character. Even after baking inside the turkey, the cornbread and pecans retain...

Author: Martha Stewart

Cornish Game Hens with Apricot Sauce

This recipe for moist Cornish hens with apricot sauce comes from Janet Reynolds of Leesburg, Virginia.

Author: Martha Stewart

Ham Loaf (with Tasty Brown Sugar Dijon Glaze)

Ham loaf may not be the most appetizing name, but my ham loaf with tasty brown sugar Dijon glaze is totally delicious! The tangy-sweet Dijon glaze will...

Author: Angela

Homemade Hamburger Helper

Homemade Hamburger Helper is an easy weeknight dinner recipe made with ground beef, egg noodles and condensed cream of mushroom soup.

Author: Erin

Roasted Brussels Sprouts with Orange Butter Sauce

Tangy orange-butter sauce gives Brussels sprouts a wake-up call in this recipe from "Fast, Fresh & Green," by Susie Middleton.Also try:Vanilla and Cardamom-Glazed...

Author: Martha Stewart

Crockpot Cube Steak

This crockpot cube steak with gravy is my favorite easy slow cooker recipe. It takes very little prep, making it a perfect dinner for busy weeknights!...

Author: Angela

Baked Italian Sausage

Baked Italian Sausage is quite possibly the easiest dinner ever and ensures that your sausage links are cooked completely! There are countless flavor combinations...

Author: Angela

Bourbon Mashed Sweet Potatoes

This recipe for bourbon mashed sweet potatoes is courtesy of chef Emeril Lagasse.

Author: Martha Stewart

Nachos Supreme

This easy Nachos Supreme dinner is the perfect family meal to add all of your favorite toppings to for truly epic nachos supreme that are so much better...

Author: Angela

Perfect Pan Seared Ribeye Steak

There is always the question of which method is the best for preparing steak, but this Pan Seared Ribeye Steak is perfect and undeniably delicious! Your...

Author: Angela

Roasted Asparagus

The intense dry heat of the oven concentrates and deepens the flavor of these roasted asparagus.

Author: Martha Stewart

Spicy Cornbread Stuffing

Author: Martha Stewart

Gordon Ramsay Shepherd's Pie

This flavorful Gordon Ramsay Shepherd's Pie is a fantastic, classic recipe that he has shared through multiple videos including his popular 'F Word'...

Author: Angela

Sausage Pecan Stuffing

To make brioche breadcrumbs, pulse fresh brioche slices, crusts removed, in a food processor. Alternatively, you can chop the slices finely by hand.

Author: Martha Stewart

Herb Roasted Potatoes

With only three ingredients--red potatoes, olive oil, and thyme--this simple side dish packs a powerful punch. The trick to getting them to come out perfect:...

Author: Martha Stewart

Sauteed Zucchini and Yellow Squash

Sautéed zucchini and yellow squash with garlic and Parmesan cheese is one of the absolute easiest ways ever to enjoy your abundant crop of summer squash!...

Author: Angela